Sunday, May 19, 2013

Surf the Book Shelf

Such a lovely upcycled bookshelf by SkateMood [http://etsy.me/13wj0bk]

Also check out these wearable accessories made from broken boards -->
http://bit.ly/RmkP1I

Saturday, May 18, 2013

Dig this Look


The Robert Kalinkin pop-up shop utilizes 24 kilometers of real cinema film for its walls, ceiling, and other materials. Talk about large scale upcycling!

If you dig this look, you'll love these fashionable accessories made from old CDs, vinyl records, and musical instruments: http://bit.ly/Z5E5Yk
Photo by Diana Garbacauskiene
Photo by Diana Garbacauskiene

Friday, May 17, 2013

Need A Tune Up?

Clever uses for tuna cans.
 
Don't just toss those little treasures in the recycling bin! Who knew they could be so useful, sans fish?

 

tuna can lantern
Photo: Jerry James Stone
 
Did you have a tuna party and now have a whole pile of cans to recycle? Stay thy villainous hand! Thou shalt not heft those trusty vessels into the recycling bin! If you just made a record-size bowl of tuna salad for your favorite coworker's birthday lunch potluck at the office, you are in luck. You are in luck like you just won the lottery. OK, if you won the lottery you could just go to Crate & Barrel and buy whatever you want, and you wouldn't need to fashion survivalist crafts out of tin cans that smell a bit like cat food. I kind of like the smell of cat food. Am I gross?
 
Now! Let's have some fun with tuna cans. Because if I let a day go by without telling you how to make useful housewares out of garbage, the sky would probably fall into the ocean with a terrible thud. Eat your tuna, kiddos, because the cans it comes in are precious little gems that can literally light up your life, as you are about to see.
 
The Tuna Can Lantern: Didn't I just tell you that a tuna can could light up your life? It can when you make a lantern out of it! Tuna can lanterns look like fancy outdoor party lighting (I swear you could decorate a yard in Montauk or Provincetown with one, and nobody would be the wiser). A tuna can lantern is a glass hurricane lantern cover on top of a tuna can, which is mounted on a pole of some kind. When you paint the tuna can and the pole a nice sophisticated color, suddenly the tuna can stops looking like tin that cooked fish came in, and starts looking like something straight out of Pottery Barn. You can only imagine the romantic effect that a yard full of tuna can lanterns would produce, especially if they still smell a little like tuna and therefore start attracting cats. Picture your pathways illuminated by hurricane lanterns, the candles flickering in the evening breeze, as neighborhood cats loll languorously around your fence. Thank you to DIY Philadelphia remodeler and blogger Diane of In My Own Style for this idea.
 
tuna can tiffin boxTiffin Box Made from Tuna Cans: A tiffin box is a compact little lunch carrier. The style lunch carrier comes from India. A tiffin box is essentially a few metal containers that stack on top of each other, so that one is a lid for the container on top of it, which clamp together with a metal handle. An Instructables user posted directions for how to make a tiffin box out of tuna cans. It's pretty ingenious! Make one of these and your lunch will be the envy of your entire cubicle farm.
 
Tuna Can Cook Stove: I am not saying that you should make a mini-stove out of a large tuna can and a small tuna can, but you could. This is one of those total making-do-and-getting-by crafts that will help you to survive if you are in the wilderness with nothing but a large tuna can, a small tuna can, a knife, and some fuel. Anecdotally, my best friend's husband impressed her while they were dating by cooking an unopened can of tuna on a small camp fire. Men: You now know how to impress the ladies with fire and a tuna can.
 
Mini-cake moldPro: This use of tuna cans requires no handyman skills at all. Con: Your cakes will taste like fish if you don't wash the cans a few times before using them as mini-cake molds. But when you do start to use your clean tuna cans as mini-cake molds, you will delight in your cake's perfectly round shape. You could make mini-tarts. You could make mini-casseroles. Anything you bake in an empty tuna can will turn out that cute little round shape "that humans go nuts for."
 
Holla if you have ever made something cool from tuna cans that I didn't mention. I found tuna can desk organizers, tuna can emergency lamps, and tuna can tea-light holders, as well. You could also make these projects from cat food cans.

Thursday, May 16, 2013

Fuel up on Fat

Fat-fueled power station in London to run on recycled cooking grease
The oily remnants of the morning's 'fry-up' are being reused to operate the world's largest fat-fueled power station — an East London facility capable of producing enough juice to power 40,000 homes for a year.
Photo: Shutterstock
And in other news from across the pond  …
In an attempt to make good use out of a rather foul bane on the deep-fried city of London’s antiquated sewer system, private water supplier Thames Water and self-described "next generation green utility company" 2OC have announced plans to open a 70-million-pound ($106.8 million) power station fueled by spent cooking oil and grease that's been unceremoniously — and often illegally — dumped down the drain by the British capital's chip-munching denizens.
The grease deposits will be collected directly from city sewers where over 80,000 fatty blockages a year end up costing utilities around 1 million pounds (over $1.5 million) per month to unclog. Lovers of gross-out photography might recall that in 2010, Thames Water employed a team of "flushers" to remove a 4-foot-thick wall of solid fat that was clogging the sewer system under Leicester Square. Apparently, there was enough cooking waste removed to fill nine double-decker buses.
Something tells me that you'd never have this problem in Santa Monica.
As part of the joint venture between Thames Water and 2OC, an estimated 30 metric tons of cooking waste will be collected daily not only from sewer pinch-points but from restaurant kitchen fat traps and food companies as well. Authorities believe this will be enough waste to provide the Combined Heat and intelligent Power (CHiP) plant with roughly half the fuel it needs to function — the rest will come from waste vegetable oil and tallow. No virgin oils from field-grown crops will be used. Once up and running by 2015, it’s believed that the East London facility will be the largest fat-fueled power station in the world.
As reported by the Guardian, the 2OC-operated station — it will be capable of generating 130 gigawatt hours (GWh) of renewable energy annually, enough juice to power around 40,000 average-sized homes — will supply the largest sewage treatment plant in all of Europe, the Thames Water-owned Beckton Sewage Treatment Works, with 75 GWh of electricity per year. Additionally, the station will power a nearby emergency desalination plant (the first in the U.K.) that opened — and not without controversy — in 2010. The energy-hungry, drought-alleviating desalination plant is also owned and operated by Thames Water. Any leftover juice will be fed directly into the national grid to power homes and businesses throughout London.
Piers Clark, commercial director for Thames Water, explains the benefits of fat-fueled power: "This project is a win-win: renewable power, hedged from the price fluctuations of the nonrenewable mainstream power markets, and helping tackle the ongoing operational problem of 'fatbergs' in sewers."
Did he just say fatbergs?
Adds Andrew Mercer, chief executive of 2OC: "This is good for us, the environment, Thames Water and its customers. Our renewable power and heat from waste oils and fats is fully sustainable. When Thames doesn't need our output, it will be made available to the grid meaning that power will be sourced, generated and used in London by Londoners."
This isn't the first time that London's discarded cooking oil has been put to good use: Due to exorbitant fuel prices, a sizable chunk of London's taxi drivers have been filling up with low-emission biodiesel made from kitchen waste — chip fat, essentially — collected from pubs, fast food restaurants, and catering businesses.

Wednesday, May 15, 2013

Bonnie Monteleone, Protector of the the Oceans

 

 

The 'Plastic Ocean' and Bonnie Monteleone

By Skip Maloney

Facts About Our 'Plastic Ocean'

One of the most serious threats to our oceans is plastics pollution. Plastic constitutes approximately 90 percent of all trash floating on the ocean’s surface, with 46,000 pieces of plastic per square mile. Why is there so much plastic in the ocean? Unlike other types of trash, plastic does not biodegrade; instead, it photo-degrades with sunlight, breaking down into smaller and smaller pieces, but they never really disappear. These plastic pieces are eaten by marine life, wash up on beaches or break down into microscopic plastic dust, attracting more debris.
Plastic is also swept away by ocean currents, landing in swirling vortexes called ocean gyres. The North Pacific Gyre off the coast of California is home to the Great Pacific Garbage Patch, the largest ocean garbage site in the world. The floating mass of plastic is twice the size of Texas, with plastic pieces outnumbering sea life by a measure of 6 to 1. These floating garbage sites are impossible to fully clean up.
Plastic poses a significant threat to the health of sea creatures, both big and small. Over 100,000 marine mammals and one million seabirds die each year from ingesting or becoming entangled in plastic.
It takes 500 to1,000 years for plastic to degrade. Even if we stopped using plastics today, they will remain with us for many generations, threatening both human and ocean health. Despite these alarming facts, there are actions we can take to address the problem of plastics.
Fast Facts
  • The average American will throw away approximately 185 pounds of plastic per year.
  • Eight percent of the world’s oil is used for plastic production.
  • Biodegradable bags prevent the deleterious effects of plastic on ocean environments. They break down naturally and don’t leave harmful chemicals behind.
  • Plastic in the ocean breaks down into such small segments that pieces of plastic from a one liter bottle could end up on every mile of beach throughout the world.
  • Approximately 380 billion plastic bags are used in the United States every year. That’s more than 1,200 bags per US resident, per year.

WILMINGTON -- She remembers the question vividly, with snapshot clarity in her mind's eye. It was 1971 and Bonnie Monteleone was about 12 years old. She and her mother were in the kitchen of their Elmira, N.Y., home. Mom was wrestling with a piece of cellophane, wrapped around a Styrofoam container that held dinner, when she posed a rhetorical question.
“Where does all this stuff go?”

Little Bonnie didn’t know the answer back then. It would take almost 40 years for the answer to present itself in the graphic photo of a deformed turtle. When young turtle had swam into a plastic, six-pack ring, which got caught on its shell. The plastic ring stayed put as the turtle grew, and resulted in the deformity of the turtle's entire body.

Monteleone was by then working in the chemistry department at the University of North Carolina Wilmington. She had moved to the city in 2004 when her daughter was enrolled at the university. She landed a job at chemistry department, where she works to this day. Monteleone decided to go back to school to pursue a Master’s degree and a possible career in scientific writing.


Bonnie Monteleone
The turtle photo in 2007 dramatically altered those plans. The accompanying article detailed the background to what was about to become Monteleone’s new life’s work. Written by Susan Casey, the article was originally published in Best Life magazine and has been reprinted in a variety of magazines and on Web sites.

Casey described the work of oceanographer Charlie Moore. He sailed in 1997 from Hawaii to California and came across what would later be known as the North Pacific Garbage Patch. It is an area of the ocean, twice the size of Texas, that contains six times as much plastic as sea life. It was, noted Casey in her article “as though someone had taken the pristine seascape of (Moore's) youth and swapped it for a landfill.”

Moore left a 25-year career running a furniture restoration business and embarked on a mission to discover what exactly was going on with this amount of plastic in our oceans. He created the Algalita Marine Research Institute to conduct studies of the problem and spread the word.

Monteleone was instantly horrified by the picture of the turtle, and with the help of a UNCW fellowship to defer research expenses, she contacted Moore and participated in a 3,460-mile research trip aboard his vessel.

Her master’ thesis on the subject, titled the “Plastic Ocean Project,” became the name of a non-profit corporation she founded, dedicated to research, education and outreach on the subject. She and other students joined with the Bermuda Institute of Ocean Sciences last summer and conducted research in an area 30 or 40 miles off the coast of Bermuda, to determine whether the problem that existed in the North Pacific was as prevalent in the Atlantic. Though not as dramatic, the plastic problem was everywhere.

“If you're going to talk about impact,” she said to a reporter from Bermuda’s Royal Gazette publication at the time, “you should indicate the marine life associated with it. We looked at these marine animals, which look a lot like the plastic we were collecting.

“If marine life is mistaking the plastic for food, it will be consumed,” she went on to say, “and when you consider that the first piece of plastic you ever touched in your life is still around, unless it has been burned, you start to see the scale of the problem."”
Plastics, Monteleone explained, have been found in sea birds, turtle fish and whales. In one study, conducted in the Pacific Northwest, a single bird was discovered with 454 pieces of plastic in its stomach.

She brought the issue to a local meeting of the Sierra Club last month at Halyburton Park, and though her Power Point presentation was thwarted by a facility-based computer glitch, she changed gears deftly and with the assistance of some art work she has created (an altered re-creation of a public domain mural called the Great Wave, that blends pictures of plastic, embedded in an ocean wave), she demonstrated the problem to a small, but enthusiastic group of Sierra Club members.

Evidence, to date, has suggested that this problem has not, to any great degree, begun to affect the North Carolina coast. Along with UNCW students, she has been collecting samples off the coast, and has yet to discover signs of any widespread problem here.
“We're gathering baseline data,” she said, “and right now, we don't see the microplastics that we see elsewhere, which says a lot about what we have to offer here.”


This picture of a deformed turtle started Bonnie Monteleone's on her life's work.
Still, she notes, it is a problem that residents should not dismiss. It is also something of an intractable problem that she is anxious to address. In a blog post on the Plastic Ocean Project, she made note of the fact that she can no longer purchase her favorite Wishbone salad dressing in glass jars. A ubiquitous “they” have decided that the product will only be offered in plastic.

“I realize that big business has the upper hand on our packaging,” she wrote, “and most of us will just suck it up and buy what we want, when we want, no questions asked, and that translates to more plastic trash in our environment.”
She goes on to recommend that you actually collect trash, particularly plastic, in a selected area over a period of week or so, and determine which company is producing the largest amount of it. With pictures and videos, she suggests, compile an evidence database and send it all to the offending company.

"Suggest that they promote responsible disposal of their packaging (and) promote user responsibility in their ad campaigns,” she wrote.
"We need to find the areas where it's concentrated, especially fishing areas, because that's the most troubling for both man and marine life,” she said.
“Of all the environmental issues,” Monteleone told the Royal Gazette, “this is one that people might be able to clean up. At least, it's visible.
“First,” she added, “we have to make people realize we have a problem.”

About the Author: Skip Maloney
Skip Maloney is a full-time freelance writer, based in Wilmington. He writes regularly for a variety of regional and national magazines, including "Wrightsville Beach Magazine" and "City View Magazine" in Fayetteville. He is on-staff with the AZBilliards Web site, writing weekly reports on nationwide pool tournaments. He is also a frequent contributor to "Billiards Digest Magazine," "GAMES Magazine" and is a National Board Game Examiner with Examiner.com. Skip is also a lifetime theater enthusiast and was seen, most recently, in the Thalian Hall production of "To Kill A Mockingbird."

Tuesday, May 14, 2013

Jefferson Garvey's Love of history and birdhouses

From Pinterest

Recycling is for the birds birdhouses

Birdhouses with a history. Reclaimed wood from various buildings of old. Tin from an 1869 cotton mill and different architectural items.
The Decorator collection
Ideas
Lily, my apprentice.
Decorator collection
1940 farmhouse collection.

 

Birdhouses with a history. Reclaimed wood from various buildings of old. Tin from an 1869 cotton mill and different architectural items.
 
The Decorator collection
The Decorator collection
Uploaded by user
 
Ideas
Ideas
Uploaded by user
Lily, my apprentice.

Decorator collection
1940 farmhouse collection.

Home Electronics Disposal

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