Tuesday, August 25, 2015

Go Green in the Kitchen

Nutrition in the Aisles - Retail Dietitian Toolkit

Theme 5: Go Green in the Kitchen

Talking Point

Talking Points


Recycling your steel food cans saves energy and natural resources.


Waste from product packaging makes up a third or more of the trash people throw out.


Canned food is packed in the most recycled food container – the steel can. More than 70 percent of steel cans get recycled.

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